It started with broccoli last night and tonight it looks like it’s going to be cauliflower. It seems like it has taken forever for our garden to take of as friends have been eating vegys out of their gardens for a couple of weeks. I have to keep reminding myself that I played it safe when the temperatures in May were  garden-friendly, and waited until the end of the month to plant mine “just in case”.

I just took a quick look back on the blog archives to see what the garden was doing last year. On July 29th, almost anothe week away,  this iis what the garden looked like:

Except for the peas, this years garden is MUCH further along:

I’ve also been whining that the cucumber plants weren’t blooming but when I went out to take this picture, there were yellow blossoms everywhere. While my nutrition plan doesn’t allow for much sodium, I am looking forward to a homemade pickle once a week or so as a treat. I can’t wait to harvest more!